Clearing the smoke or muddying the water?
Hard targets
USA: getting it wrong with women
BAT's internet marketing plan
Hungary: PM's tender loving care for teenagers
Gauloises: to Oxford and the Middle East
Pakistan: pilgrimage to tobacco
USA: healthy book covers
Australia: game, set, and advocacy match
Not such a great Dane
Whose standard is it, anyway? How the tobacco industry determines the International Organization for Standardization (ISO) standards for tobacco and tobacco products
Challenging public health acceptability of current international standards on tobacco products: paving the way for strengthened cooperation
Effect of policies directed at youth access to smoking: results from the SimSmoke computer simulation model
School smoking policies and smoking prevalence among adolescents: multilevel analysis of cross-sectional data from Wales
Tobacco lobby political influence on US state legislatures in the 1990s
The price of cigarettes in the European Union
Can media advocacy influence newspaper coverage of tobacco: measuring the effectiveness of the American stop smoking intervention study's (ASSIST) media advocacy strategies
News media coverage of smoking and health is associated with changes in population rates of smoking cessation but not initiation
The lighter side
Print media coverage of California's smokefree bar law
Comparison of physician based reporting of tobacco attributable deaths and computer derived estimates of smoking attributable deaths, Oregon, 1989 to 1996
Sociodemographic predictors of success in smoking intervention
Smoking cessation in China: findings from the 1996 national prevalence survey
Variations in treatment benefits influence smoking cessation: results of a randomised controlled trial
Comparison of the nicotine content of tobacco used in bidis and conventional cigarettes
Cigarette advertising and promotional strategies in retail outlets: results of a statewide survey in California
Clearing the smoke: the science base for tobacco harm reduction—executive summary
Marketing life after advertising bans
Restaurant employment boom in New York City
An evaluation of the impact of the introduction of “non-smoking” areas on trade and customer satisfaction in 11 public houses in Staffordshire