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From the editor
Letters to the editor
Diabetes and nutrition
Source and amount of dietary carbohydrate in patients with noninsulin-dependent diabetes mellitus
Self-monitoring of blood glucose
Patient—practitioner relationships
Development of a curriculum for type II diabetes education
Are sucrose and fructose compatible with a diabetic diet?
Adolescents
Nutrition management of diabetes during pregnancy
Diabetes mellitus in the Mexican-American population
A dietary protocol for the management of noninsulin-dependent diabetes mellitus
Interview
Communication and Education Skills
Notices