From the editor
Letters to the editor
Diet and coronary heart disease
National Cholesterol Education Program guidelines
Dietary fiber and heart disease
A cost-benefit analysis of nutrition services for the prevention of coronary heart disease
Control of hypertension through life style and nutrition
Dining a'la Heart
Ethical quandaries in the nutrition support of children with probable irreversible cancer
Psychological aspects of feeding the pediatric patient who has cancer
Exchanges For All Occasions
Head and Neck Cancer Nursing