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From the editors
Understanding food habits of Chinese Americans
Wu-Jung replies
Foreword
ETHICS AND NUTRITION
Prader-Willi syndrome
Nutrition overview of cleft lip and palate
Nutrition management of the child with juvenile rheumatoid arthritis
Feeding problems and intervention
Role of nutrition in crippled children's service agencies
Myelomeningocele
Nutrition services for children with special needs within the public school system
Long-term nutrition care for the client with spinal cord injury
Interview
NUTRITION SYMPOSIUM
DIABETES EDUCATORS TEACHING DAY