From the editor
Letters to the editor
Dietetic education
Perceived relationships between taste and smell acuity and food intake in the elderly
Nutritional and behavioral strategies for the obese individual with diabetes
Perspectives on nutrition care for the geriatric hospice patient
A preoperative nutritional assessment for determining postoperative complications
Fiddle-faddle, mythos, and quacksalver
Assessment in long-term care
Social and medical aspects of alcohol abuse
Getting your message across
Effective nutrition eduction for older adults
Nutrition and gastrointestinal disease in acquired immunodeficiency syndrome
Dietary management of glycogen storage disease type I