From the editor
Letters to the editor
Nutritional management of the patient with Parkinson's disease
Anthropometric assessment of patients with juvenile rheumatoid arthritis
Nutritional needs and care in amyotrophic lateral sclerosis
Contribution of food service to quality of life in long-term-care facilities
Effect of instruction and family attributes on iron intake of Expanded Food and Nutrition Education Program homemakers
Dealing with the challenge of AIDS
Maximizing your time by stretching the time rubber band
Nutrition care for the terminally ill