From the editor
Nutrition care of cardiac transplant patients
Using anthropologic tools in clinical and community dietetics
Food preferences
Assessing effectiveness of nutrition care
Provision of optimal nutrition care in myelomeningocele
Development of a nutrition reference manual
Characteristics of families feeding infants low-fat milk
Pseudohomozygous type II hyperlipoproteinemia in a child with subnormal LDL receptor activity
Parents' reasons for giving vitamin and mineral supplements to their preschoolers
Healthy foods of the future