From the editors
The interactive effects of health behavior changes
Steps to take in primary care for achieving lasting dietary change
A technique for incorporating psychological principles into the nutrition counseling of clients
The effect of recombinant erythropoietin therapy on hemoglobin, hematocrit, serum urea nitrogen, creatinine, and body weight in long-term hemodialysis patients
Maternal weight gain in twin pregnancy
Current perspectives on adolescent obesity
Food service for the 1990s
Hospital-based wellness programs
Managing child and adolescent obesity
Nutrition Policy for Food-Rich Countries
The Guiltless Gourmet Goes Ethnic
The Restaurant Companion
Nutrition for the Chemotherapy Patient
Diabetes Mellitus
Publications received