From the editors
Letters to the editors
A review of renal nutrition
Current nutrition management of patients with renal disease
Protein metabolism in end-stage renal disease
Renal dietitians' responses to selected job aspects
The Omnibus Budget Reconciliation Act and the dietitian in long-term care
Hazard analysis critical control points
Continuous quality improvement
A pilot program of nutrition education and exercise for polio survivors
Diet Nutrition and Behavior
The Joy of Snacks
Total Parenteral Nutrition
Publications Received