From the editors
Managing food allergies and sensitivities
Tips when considering the diagnosis of food allergy
Update on food allergy research
Guidelines for counseling patients with food sensitivities
The Food Allergy Network
Selected sources of information on allergy products and recipes
Overcoming barriers to conducting research
The role of the dietitian in reaching protocol guidelines in clinical trials
Individual dietary intake methods
Stages of change
The Body Mass Index in clinical practice
A dietary calcium rapid assessment method (RAM)
Food Intolerance
Food Values of Portions Commonly Used, 16th ed