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From the Editors
Food & Culinary Professionals
Principles of Healthy Cooking
Reading about Food and Culinary History
Recipe for Success
Chef-Registered Dietitian Teams and Spa Menu Development
Enhancing Career Opportunities by Combining Nutrition Expertise with Culinary Skills
The Chef-Registered Dietitian
Training Welfare Recipients in the Culinary Arts
Dietary Fat Practices
Blood Pressure in Normotensive Multigravid Women
Recursos en Español
JOURNAL OF HUMAN NUTRITION AND DIETETICS, BLACKWELL SCIENCE
JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION
AUSTRALIAN JOURNAL OF NUTRITION AND DIETETICS
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Antioxidants and Disease Prevention
Health Care Food Service Systems Management