From the Editors
Impact of Genetic Engineering on the Profession of Dietetics
Genetics in Clinical Dietetic Practice
Gene Therapy for Cystic Fibrosis
Dietary Factors and Genetic Susceptibilities in Colorectal Cancer Risk
Application of Genetic Engineering to Foods
Finding and Using Genetics Resources
Sweetness Thresholds and Preferences of Individuals with Prader-Willi Syndrome
Pregnancy and Birth Outcomes of High-Risk Women Participating in a Multidisciplinary Intervention Program
Making the Net Work for Your Practice
Fat, n-6 and n-3 fatty acid intake in rheumatoid arthritis and osteoarthritis patients
The calculation of the energy requirement of a critically ill child
Factors associated with the initiation and duration of breast feeding
The omega-3 fatty acid content of canned, smoked and fresh fish in Australia
Online nutrition education in an Aboriginal community
A balanced approach towards healthy eating in autism
Monoamine oxidase drugs and diet
Evaluation of liquidized normal food as an alternative for PEG-fed patients
A school milk promotion program increases milk consumption and improves calcium and vitamin D intakes of elementary school students
Weaning patients with dysphagia from tube feeding to oral nutrition
Clinical Management of the Child and Teenager with Diabetes