From the Editor
Developing a Continuum for Lifelong Learning in Dietetics
Health Care Foodservice
Obesity and Asthma
A Survey of Acculturation of Food Habits among First Generation Koreans in the United States
Comparison of Post-pyloric vs. Gastric Enteral Formula Administration
Health and Nutrition Beliefs, Attitudes, and Practices of Undergraduate College Students
Low iron status and enhanced insulin sensitivity in lacto-ovo vegetarians
Effect of a low-glycaemic index-low fat-high protein diet on the atherogenic metabolic risk profile of abdominally obese men
Managing constipation in elderly orthopaedic patients using either pear juice or a high fibre supplement
Nutritional management of HIV/AIDS in the era of highly active antiretroviral therapy
Nutritional management of HIV in the era of highly active antiretroviral therapy
Cereal foods, fibres, and the prevention of cancers