From the Editor
Taste, Smell, and the Genetics of Food Preferences
Effects of Iron and Folic Acid Supplements on Serum Zinc Levels Among a Cohort of Pregnant Women
A Survey of Knowledge, and the Personal and Professional Practices of Registered Dietitians Regarding Soy
Relationship of Body Mass Index to Energy Density and Diet Composition in a Free-Living Population
School Foodservice Administrators' Perceptions of the School Nutrition Environment in Middle Grades
Age Differences in Milk Consumption as a Snack and by Eating Occasion
A Comparison of Program Delivery Methods for Low Income Nutrition Audiences
Do Food Stamps Without Education Improve the Nutrient Intake of Recipients?
Glutamine supplementation in bone marrow transplantation (BMT)
Fatty acids and lymphocyte functions
Parenteral nutrition with n−3 lipids in sepsis
Immunomodulation by perioperative administration of n−3 fatty acids
Impact of n−3 fatty acid supplemented parenteral nutrition on haemostasis patterns after major abdominal surgery
Immune-modulatory actions of arginine in the critically ill