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From the Editor's Desk
Defining Childhood Obesity
Omega-3 Fatty Acids May Be Effective in the Treatment of Depression
Influence of Flaxseed Oil Administration on Glycemic Response in Active, Healthy Adults
Comparison of Three Methods for Assessing Fruit, Vegetable, and Grain Stage of Change for Young Adults
Use of Herbal Supplements Reported by Older Adults in Congregate Meal Sites
Training Needs of Child Care Center Directors and Staff Involved in the Child and Adult Care Food Program
Applying a Not-for-Profit Outcomes Assessment Model to Community-Based Nutrition Interventions
Parkinson's Disease
Insulin Resistance
A “Kitchen Table” Approach to Diabetes Prevention
The Ability of Habitual Exercise To Influence Appetite and Food Intake in Response to High- and Low-Energy Preloads in Man
Intestinal Microflora of Human Infants and Current Trends for Its Nutritional Modulation
Cytokine Production by Blood Mononuclear Cells from Inpatients with Anorexia Nervosa
Encyclopedia of Foods
On Cooking