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From the Editor's Desk
Nutrition Management of Cancer : Past, Present, and Future Trends
The Role of Nutrition in Hospice and Palliative Care of the Cancer Patient
Treatment of Pouchitis : Is There a Role for Probiotics?
Use of Herbal Complementary Alternative Medicine in a Veteran Outpatient Population
Integrating Service-Learning Into Dietetics and Nutrition Education
Self-Identified Food Security Knowledge and Practices of Licensed Dietitians in Ohio : Implications for Dietetics and Clinical Nutrition Practice
Middle School Teachers' Perceptions of a “Grab ‘n Go” Breakfast Program
A Practitioner's Perspective
Safe Food : Bacteria, Biotechnology, and Bioterrorism