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From the Editor's Desk
Body Compositional Changes in Cancer Cachexia : Are They Reversible?
Tube Feeding May Improve Adherence to Radiation Treatment Schedule in Head and Neck Cancer : An Outcomes Study
Intake of Omega-3 Polyunsaturated Fatty Acids Among College-Age Women
Omega-3 Fatty Acids and Depression in Noninstitutionalized Older Women
Understanding Substrate Metabolism During Exercise : The “Crossover Concept”
Food Stamp and Non-Food Stamp Program Participants Show Similarly Positive Change With Nutrition Education
Focus Groups Identify Low-Income Audiences' Perceptions and Education Needs Regarding Soy
Food Preparation Knowledge and Attitudes of Young Adults : Implications for Nutrition Practice
Skills, Perceptions, and Applications of Internet Technology Among Nutrition Professionals in Pennsylvania
What We Eat