From the Editor's Desk
A Low-carbohydrate Diet Versus a Low-calorie Diet
Practitioner Perception of Nutrition Education in the Medical Curriculum for Diagnosis of Failure to Thrive in Infants and Children
Clients Improve Disease Prevention Behaviors Through Lifestyle-oriented Nutrition Counseling Provided by Dietetic Students and Interns
Dietary Calcium Intake of 1200 mg/d May Have Negative Correlation on Percent Body Fat
Comparing Information on the Use of Hispanic Herbal Supplements Intended for Self-treatment
Dietitians' Use of the Glycemic Index/Glycemic Load as a Counseling Tool for Overweight Children
The Potential Role of Diet in the Treatment of Interstitial Cystitis/Painful Bladder Syndrome
Permissive Underfeeding in the Obese Hospitalized Patient
An Overview of Nutrition and Diabetes Management
Type 1 Diabetes and Celiac Disease
The Efficacy of Zinc Lozenges and Zinc Nasal Sprays in the Treatment of the Common Cold