From the Editor's Desk
Learner Perception and Performance in a Problem-Based Clinical Nutrition Course
Advanced Technological Applications in Dietetics Practice
Comparison of Handheld to Metabolic Cart Indirect Calorimetry for Resting Energy Expenditure Assessment in Extremely Obese Women
Measurement of Diversity Tolerance of Nutrition Professionals Using the Tolerance of Ambiguity Scale
A Review of Recent Studies From 1986 to 2006 Assessing the Impact of Additive Sugar in the Diet
Nutrition-Related Quality of Life After Laparoscopic Gastric Bypass
Impact of Mentoring on Food Safety Practices and HACCP Implementation in Iowa Assisted-Living Facilities
The Influence of the Low-Carbohydrate Trend on Collegiate Athletes' Knowledge, Attitudes, and Dietary Intake of Carbohydrates
Control of Type 2 Diabetes Mellitus Using Interactive Internet-Based Support on a Northern Plains Indian Reservation
Information for Authors