From the Editor's Desk
The Growing Importance of Food and Culinary Knowledge and Skills in Dietetics Practice
Food Fights and Food Trends
Review and Application of Current Literature Related to Culinary Programs for Nutrition Educators
The Role of Magnesium-Rich Foods and Magnesium Supplementation in Diabetes Management
Lessons Learned About Food-Related Attitudes and Behaviors From an Italian Study Abroad Program
Involvement of Nutrition and Dietetic Students in a Community-Based Research Project
Eat Fit, Be Fit
Thanks to the Reviewers