An Evidence-Based Approach to the Nutritional Management of Head Injury
Effects of Dietary and Supplemental Forms of Isoflavones on Thyroid Function in Healthy Postmenopausal Women
A Comparison of Nutrient Intake and Eating Behaviors of Boys With and Without Autism
Knowledge, Attitudes, and Self-Reported Practices of Pennsylvania Registered Dietitians Regarding Functional Foods and Herbal Medicine
Renal Dietitian's Input on a Proposed Design for Improved Potassium Education With Low-Literacy Patients With Chronic Kidney Disease
Awareness of New Promotional Tools for Whole Grains Among Dietitians
Metabolic Adaptations in Roux-en-Y Gastric Bypass Patients After a Significant Weight Loss
The Use of Probiotic Saccharomyces boulardii for Diarrhea Management
Dietary Complex Carbohydrates and Low Glycemic Index/Load Decrease Levels of Specific Metabolic Syndrome/Cardiovascular Disease Risk Factors