From the Editor's
Review of Critical Thinking in Professional Practice
Determining Resting Metabolic Rate
Content Validation of Nutrition Diagnoses
Perceived Needs for Graduate Level Clinical Nutrition Education for Registered Dietitians
Predictors of Infant Feeding Frequency by Mexican Immigrant Mothers
Mindful Eating as a Clinical Intervention for Survivors of Head and Neck Cancer
Dietary Fats and Age-Related Macular Degeneration
Food Aversions and Taste Changes Following Roux-en-Y Gastric Bypass Surgery
Thanks to the Reviewers