From the Editor's Desk
The Confluence of Research and Practice
Interprofessional Learning Community
Incorporating Service Learning in Community Nutrition
Nutrition-Based Standardized Patient Sessions Increased Counseling Awareness and Confidence Among Dietetic Interns
Comparison of 2 Cooking Education Strategies for Adults
Vitamin D and Metabolic Syndrome
The Efficacy of Nutrition and Lifestyle Approaches in the Treatment of Depression
Obesity Bias Among Dietitians by Using the Fat People-Thin People Implicit Association Test
Health Implications of Food Patterns in Belize
Dietitians' Perceptions of Adherence to a Gluten-Free Diet Among Low-Income Individuals With Celiac Disease