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From the Editor's Desk
High Prevalence of Vitamin D Insufficiency in Farming and Nonfarming Populations in South Dakota
Food Supplies of Immigrant and Minority Households
A Nutrition Intervention to Increase Whole Grain Intake in College Students
Associations Between Tooth Loss, With or Without Dental Prostheses, and Malnutrition Risk in Older Adults
The Role of Perilipins in the Development of Obesity and Obesity-Related Diseases
Teaching Professional Practice
Research Interest and Research Involvement Among US Registered Dietitian Nutritionists