The overnight warm hold of whole blood before processing into blood components
Storage of whole blood for up to 24 hours at ambient temperature before component preparation: implementation in the Netherlands
Evaluation of the properties of components prepared and stored after holding of whole blood units for 8 and 24 hours at ambient temperature
Evaluation of overnight hold of whole blood at room temperature before component processing: effect of red blood cell (RBC) additive solutions on in vitro RBC measures
Effect of additive solutions on red blood cell (RBC) membrane properties of stored RBCs prepared from whole blood held for 24 hours at room temperature
Improving the predictive value of red blood cell storage trials: lessons from the Biomedical Excellence for Safer Transfusion (BEST) Collaborative Trial 41
Platelet concentrates from fresh or overnight-stored blood, an international study
Evaluation of the overnight hold of whole blood at room temperature, before component processing: platelets (PLTs) from PLT-rich plasma
Coagulation factor content of plasma produced from whole blood stored for 24 hours at ambient temperature: results from an international multicenter BEST Collaborative study
The implementation of rapid cooling and overnight hold of whole blood at ambient temperature before processing into components in Israel