Integrating Quality, Education, Lean, and Performance Management into a culture of continuous improvement
Six Sigma culture as a management principle
An analysis of mobile whole blood collection labor efficiency
Poor procedures and quality control among nonaffiliated blood centers in Burkina Faso: an argument for expanding the reach of the national blood transfusion center
Knowledge of food and drug administration reportable deviations
A model for blood components processing
A roundtable discussion: from thoughts on supply and demand to what keeps us up at night