Comparative Assessment of the Erythrocyte Osmotic Fragility and of Haematological and Plasma Biochemical Values in the Nigerian White Fulani and N'dama Breeds of Cattle
Prevalence of Bovine Dermatophilosis in a Tropical Highland Region of Ethiopia
Comparative Pathogenesis of Experimental Infections with Salmonella gallinarum in Local and Commercial Chickens
A Comparison of the Prevalence and Burdens of Helminth Infections in Growers and Adult Free-Range Chickens
Ruminal Fermentation Kinetics in Ewes Offered a Maize Stover Basal Diet Supplemented with Cowpea Hay, Groundnut Hay, Cotton Seed Meal or Maize Meal
Assessment of Molasses–Urea Blocks for Goat and Sheep Production in the Sultanate of Oman
Studies on the Use of Colocasia esculenta (Taro Cocoyam) in the Diets of Weaned Pigs
The Effect of Mixing and Translocating Juvenile Ostriches (Struthio camelus) in Botswana on the Heterophil to Lymphocyte Ratio
Performance of Broilers Fed on Diets Containing Different Amounts of Chaya (Cnidoscolus aconitifolius) Leaf Meal