Transgenic Organisms
GMO
Safety Risks for Animals Fed Genetic Modified (GM) Plants
Aspects Connected with the Enforcement of the EU Provisions on Genetically Modified Organisms
Towards an GMO Discipline
Role of the “National Reference Centre for Genetically Modified Organisms (GMO) Detection” in the Official Control of Food and Feed
Dog Nutrient Requirements
Nutritional Peculiarities and Diet Palatability in the Cat
Nutrition and Health of Dogs and Cats
The Role of Feeding in the Maintenance of Well-Being and Health of Geriatric Dogs
Clinical Nutrition in Gerontology
Wild Ungulate Farming Systems and Product Quality
Management of Wild Ungulate Populations in Italy
Sanitary Monitoring Models for Wild Ungulate Stock Farms in Tuscany
Monitoring and Treatment of Fascioloides magna in Semi-Farm Red Deer Husbandry in Croatia
Wild Ungulate Slaughtering and Meat Inspection
Wild Game Meat
Microbiological Quantitative Risk Assessment and Food Safety
Probabilistic Models for Food-Borne Disease Risk Assessment
Presence of Residues in Food of Animal Origin and Related Risk
The Food Safety Management System
Major Health Features in the E.U. Aquaculture Following the Recent Entry of 10 New Members Countries
Basic Community Legislation on Animal Health Conditions in Aquaculture
Fish Health Management in Slovenia
An Overview of Health Control in Croatian Aquaculture
Sanitary Management in Hungarian Aquaculture
Programming and Definition of Prevention Plans for Viral Haemorrhagic Septicaemia (VHS) and Infective Haematopoietic Necrosis (IHN) within the Territory of the Autonomous Province of Trento and State of Implementation
Leptin Reduces the Inhibitory Effect of IL-1 α on β-Casein Gene Expression in Differentiated Mammary Cells
Angiogenic Activity of Swine Granulosa Cells
Tangential Chains of Neuroblasts in the Subpial Layer of the Adult Rabbit Cerebellum
Animals and Their Quality of Life
Metastasising Granulosa Cell Tumour of the Testis
Monoclonal Antibody Capture Fluorometric Enzyme-Linked Immunosorbent Assay for Detection of Equine Growth Hormone in Plasma
Morphology and Neurochemical Expression of Neurons Immunoreactive for the Calcitonin Gene-Related Peptide (CGRP-IR) in the Lamb Ileum
Effects of Several Procedures of Ovarian Stimulation on Reproductive Efficiency in Artificially Inseminated Does
Daily Rhythm of Lactate Dehydrogenase in Rat (Rattus norvegicus) Carrying a Per1-luciferase Transgene
Results of a Single Transcervical Endoscopic Insemination Using Frozen Semen in the Bitch
Double Labelling Immunohistochemistry on the Nerve Fibres of Retractor Clitoridis Muscle of the Sow
P-Type Ca Channel Activation by Membrane Depolarisation Induces Maturation in Pig Oocytes
Nitrosylhemoglobin as a Potential Bioactive Storage form of Nitric Oxide (NO)
The Innervation of the Fetal Buffalo Tongue
Assessment of Some Morphofunctional Characteristics of Flow-Cytometrically Sorted and Stained Boar Spermatozoa
Purification and Identification of αs1- and β-Caseins from Asses Milk
A Proteomic Approach to Investigate Immunity Against R. Equi in Foals
Adaptive Response of Osteoblasts Grown on a Titanium Surface
Intoxication with Fumonisin B1 (FB1) in Piglets and Supplementation with Granulated Activated Carbon
Vaccination Trials Against Bovine Herpesvirus-1
Association Between Neospora Caninum Antibodies and Blue Tongue Vaccination in Dairy Cows
Genetic Characterisation of Coat Protein Gene of Betanodavirus Isolates from Different Fish Species
Study on the Virulence, Cell-mediated Immune Response and Histolesivity of Three Field PRRSV Strains with an ORF 5 Genetic Variation
Ovine Skin Organotypic Cultures Applied to the Ex vivo Study of Orf Virus Infection
Molecular Characterization of Listeria monocytogenes Strains Associated with Outbreaks of Listeriosis in Humans and Ruminants and Food Products by Serotyping and Automated Ribotyping
Evaluation of Anti-Prionic Activity of Clioquinol in an in vivo Model (Mesocricetus auratus)
Analysis of Genetic Polymorphisms in Staphylococcus aureus Strains Isolated from Bovine Milk
Causes of Stranding in Four Risso's Dolphins (Grampus griseus) Found Beached Along the North Adriatic Sea Coast
Use of Serum Cistatin C Determination as a Marker of Renal Function in the Dog
Pancreatitis Associated with N-Methyl-Glucamine Therapy in a Dog with Leishmaniasis
Effects of Inflammation upon β-adrenoceptor Concentrations in the Common Digital Artery of the Horse
Liver Function Evaluation in Dogs by the Galactose Load Test
Evaluation of TNF-α, IL-8 and IL-10 Transcriptional Activity in Milk from Healthy Dairy Cows During Lactation Period
In vitro Study With Caco-2 Cells on Fumonisin B1
Epidermolysis Bullosa in the Dog
New HPLC and GC–MS Methods for the Investigation of Cypermethrin in Edible Portions of Fish
Personal Experiences in the Use of Zoletil® for Anaesthesia of the Red-Necked Wallaby (Macropus rufogriseus)
Real-Time PCR in Dogs Treated for Leishmaniasis with Allopurinol
Use of the Galactose-Based Contrast Agent SHU 508A (Levovist®) in Renal Ultrasonography of the Dog
Systematic Ultrasonographic Investigation of the Equine Tarsus
Evaluation of the Cardiovascular Effects of an Anaesthetic Protocol for Immobilization and Anaesthesia in Grey Wolves (Canis lupus L, 1758)
Feline Leishmaniasis and Ehrlichiosis
Use of Immunomagnetic Separation Technique and Polymerase Chain Reaction for Detection of Verocytotoxin-Producing Escherichia coli in Cattle at Slaughter
Setting-Up a PCR-Based Method for Species Identification in Milk Products
Surveillance and Characterization of Enterotoxigenic Staphylococci in Foods of Animal Origin Collected in the Veneto Region
Characterization of Sarda Sheep Carcasses Used in the Processing of Meat Products
Comparison Between Carcass Microbial Load Recovered by Swabbing Surfaces of Different Size and Using the Reference Excision Method
Measurement of Histamine in Seafood by HPLC, CE, and ELISA
Occurrence of Vancomycin-Resistant Enterococci in Foods of Animal Origin Purchased in Tuscany
Preliminary Study on the Shelf-Life of Shelled Refrigerated Mussels
ADD, AED, α-Boldenone and Epitestosterone Neo Formation in Calf Faeces
Sister Chromatid Exchanges (SCE) in the Agerolese Cattle Population
Effect of Plant Maturity and Germplasm on in situ Rumen Degradability and Rate of Passage of Alfalfa Hay
The Effects of the Duration of the Artificial Photoperiod on the Growth Parameters and Behaviour of Heavy Pigs
Partial Substitution of Fish Meal with Vegetable Protein Sources in a Diet for Sea Bass
Effect of Resting Time of Pigs and Pre-Chilling Time of Thighs on the Veining Defect of Parma Dry-Cured Ham
Heterologous Expression of Biologically Active Porcine Lactoferrin in Pichia Pastoris Yeast
The Behaviour of the Lactating Sow as Affected by Two Different Feeding Techniques
Usefulness of Nutraceutics in Controlling Oxidative Stress in Dairy Cows Around Parturition
Implementation of the Electronic Nose for the Identification of Mycotoxins in Durum Wheat (Triticum durum)
Carcass Characteristics of Mouflon × Sarda Lambs