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WORLD JOURNALS OF MICROBIOLOGY & BIOTECHNOLOGY
WORLD JOURNALS OF MICROBIOLOGY & BIOTECHNOLOGY
Role of rhizobia in the degradation of aromatic substances
Gene pho-2 codes for the multiple active forms of Pi-repressible alkaline phosphatase in the mould Neurospora crassa
Extracellular enzyme production during anamorphic growth in the edible mushroom, Pleurotus sajor-caju
Conversion of corn milling fibrous co-products into ethanol by recombinant Escherichia coli strains K011 and SL40
Construction of a bacterial consortium for the biofiltration of benzene, toluene and xylene emissions
Guanosine 5′-diphosphate 3′-diphosphate (ppGpp) and clavulanic acid production in Streptomyces clavuligerus
Amylolytic activity of Thermomonospora fusca
Molybdenum reductase in Enterobacter cloacae
Development of a combined selective enrichment method and polymerase chain reaction (PCR) assay for sensitive detection of Salmonella in food samples
Biodegradation of starch–polyethylene films in soil and by microbial cultures
Biodegradation of phenol and cresol isomer mixtures by Arthrobacter
Control of the production of individual fusicoccins at different dissolved oxygen concentrations
Twin-screw extrusion of ‘Pesta’-encapsulated biocontrol agents
Is induction of the exocellular lipase of Xanthomonas maltophila NK7 by fats and detergents simply the result of continual detachment from the cell surface?
Production and properties of a cellobiose-oxidizing enzyme from a newly isolatedcellulolytic bacterium Cytophaga sp. LX-7
Mushroom strains able to grow at high temperatures and low pH values
Characterization of the genome of Sclerospora graminicola, the causal fungus of downy mildew of pearl millet
Phosphate uptake by phosphorus-starved cells of the cyanobacterium Phormidium laminosum
Short Communication
Short Communication
Short Notes
Meeting Announcements
Author Index
Keyword Index