University–industry collaboration in biotechnology
Persistence of viruses and DNA in soil
The theory of everything and molecular evolution
The development and structure of root nodules on bambara groundnut [Voandzeia (Vigna) subterranea],
Optimization of a culture medium for xylanase production by Bacillus sp. using statistical experimental designs
Cytochemical study of catalase activity in Candida boidinii during incubation on methanol
Oenological properties of non-Saccharomyces yeasts associated with wine-making
Isolation and characterization of the symbiotic phenotype of antibiotic-resistant mutants of Frankia from Rhamnaceae
The role of rock-phosphate-solubilizing fungi and vesicular–arbusular-mycorrhiza (VAM) in growth of wheat plants fertilized with rock phosphate
Enzymatic synthesis of terpenyl esters by transesterification with fatty acid vinyl esters as acyl donors by Trichosporon fermentans lipase
Nutritional evaluation of Cyanobacterium (Nostoc sp.) extract in Rhizobium cultures
Synthesis of two different molecular forms of ribulose-bisphosphate carboxylase/oxygenase in Rhodopseudomonas blastica grown in batch culture
Potency of extract contents from selected tropical chewing sticks against Staphylococcus aureus and Staphylococcus auricularis
Natural occurrence of Bacillus thuringiensis on grass foliage
Isolation and characterization of mutants resistant to amino acid analogues obtained from Saccharomyces cerevisiae strains
Bioreduction of a carbon–nitrogen double bond using immobilized baker's yeast—a first report
Interaction of pressure, time and temperature of pressurization on viability loss of Listeria innocua
Effects of some curing agents on phenotypic stability in Pseudomonas putida degrading ε-caprolactam
Screening of glucose isomerase-producing microorganisms
Oscillation of NAD(P)H fluorescence in Escherichia coli culture performing dissimilative nitrate/nitrite reduction
Characterization of a degradative plasmid coding for metabolism of 3-chlorobenzoate by Pseudomonas putida and its expression in Escherichia coli
The effect of chemical crosslinking of invertase with dimethyl suberimidate on its pH stability
Rock phosphate solubilization by Aspergillus niger on olive cake-based medium and its further application in a soil–plant system
By-passing of unwanted vanillyl alcohol formation using selective adsorbents to improve vanillin production with Phanerochaete chrysosporium
Ethanol fermentation by a cellulolytic fungus Aspergillus terreus
Stability of a recombinant plasmid carrying α-amylase gene in Bacillus subtilis
Bio-oxidation of iron using Thiobacillus ferrooxidans
Double-stranded RNA from a marine alkane-degrading yeast Yarrowia lipolytica
Survey and analysis of commercial cellulase preparations suitable for biomass conversion to ethanol
Bacteria in Oligotrophic Environments
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