Anaerobic treatment of municipal sanitary landfill leachates
Application of biotechnology to forestry–molecular biology of conifers
Effect of yeast extract on Escherichia coli growth and acetic acid production
High upflow velocity and organic loading rate improve granulation in upflow anaerobic sludge blanket reactors
Removal of gaseous n-valeric acid in the air by Rhodococcus sp. B261 immobilized onto ceramic beads
Secondary alcohol dehydrogenase from a vinyl alcohol oligomer-degrading Geotrichum fermentans; stabilization with Triton X-100 and activity toward polymers with polymerization degrees less than 20
Influence of the inoculation time of high sugar content must on the formation of wine aroma
Some properties of eucalyptus kraft pulp treated with xylanase from Aspergillus niger
A simple assay for toxic chemicals using a bacterial indicator
Semi-continuous and continuous riboflavin production by calcium-alginate-immobilized Candida tropicalis in concentrated rectified grape must
Survival of Salmonella enteritidis and Listeria monocytogenes on salad vegetables
Composted sawdust as a carrier for Bradyrhizobium, Rhizobium and Azospirillum in crop inoculation
Selection of a strain of Aspergillus for the production of citric acid from pineapple waste in solid-state fermentation
Influence of oxygen on the biosynthesis of cellular fatty acids, sterols and phospholipids during alcoholic fermentation by Saccharomyces cerevisiae and Torulaspora delbrueckii
Isolation of Pseudomonas corrugata from Sikkim Himalaya
Detection of a specifically amplified DNA fragment in Brucella abortus by arbitrarily primed polymerase chain reaction
Properties and substrate specificities of an extracellular lipase purified from Ophiostoma piceae
The improvement of glucose/xylose fermentation by Clostridium acetobutylicum using calcium carbonate
Cloning and expression of the cry1Ea4 gene of Bacillus thuringiensis and the comparative toxicity of its gene product
Influence of growth conditions on the production of xylanolytic enzymes by Trametes trogii
Effect of surfactants on the production of ergot-alkaloids by immobilized mycelia of Claviceps paspali
Microbiological, rheological and aromatic characteristics of fermented Uji (an East African Sour Porridge)
Alcoholic fermentation by agar-immobilized yeast cells
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