L-Phenylacetylcarbinol (L-PAC)
Fermentative production of acetic acid from various pure and natural cellulosic materials by Clostridium lentocellum SG6
Identification of morin and other compounds as inhibitors of the malic enzyme of Mucor circinelloides in vitro but not in vivo
Effect of volatile fatty acids on Shigella dysenteriae during anaerobic digestion of human night soil
Scanning electron microscopic examination of a pellet formulation of Bacillus megaterium and B. pumilus, antagonists of Rhizoctonia solani, and survival during storage
A colorimetric assay for gellan elaborated by Sphingomonas paucimobilis ATCC 31461
Preliminary genomic characterization of microsporidian Nosema bombycis
Use of isolated kefir starter cultures in kefir production
Isolation and characterization of Pichia stipitis mutants with enhanced xylanase activity
Feather degradation by Kocuria rosea in submerged culture
Diversity and osmoregulatory responses of bacteria isolated from two-phase olive oil extraction waste products
Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk
Selection of Tn5:lacZ mutants isogenic to wild type Azospirillum brasilense strains capable of growing at sub-optimal temperature
Rubber stoppers used with sulphidic media
Raw starch-degrading enzyme from newly isolated strains of endophytic fungi
Optimization of flow rate, initial metal ion concentration and biomass density for maximum removal of Cu2+ by immobilized Microcystis
Acetophenone derivatives from Chilean isolate of Trichoderma pseudokoningii Rifai