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Criteria followed in the establishment of a filamentous fungal culture collection – Micoteca da Universidade do Minho (MUM)
Biodegradation of gossypol by the white oyster mushroom, Pleurotus florida, during culturing on rice straw growth substrate, supplemented with cottonseed powder
Comparative growth studies of the extreme thermophile Sulfolobus acidocaldarius in submerged and solidified substrate cultures
Effects of Zn2+ and Cu2+ on growth, lignin degradation and ligninolytic enzymes in Phanerochaete chrysosporium
Characteristics of Egyptian boza and a fermentable yeast strain isolated from the wheat bread
Susceptibility of the cattle tick Boophilus microplus (Acari:Ixodidae) to isolates of the fungus Beauveria bassiana
Variation of the ethanol yield during oscillatory concentrations changes in undisturbed continuous ethanol fermentation of sugar-cane blackstrap molasses
Utilization of cyanobacterial biomass from water bloom for bioproduction of lactic acid
Characterization and improvement of oxygen transfer in pilot plant external air-lift bioreactor for mycelial biomass production
Expression of a cry2Aa gene in an acrystalliferous Bacillus thuringiensis strain and toxicity of Cry2Aa against Helicoverpa armigera
Effects of an external magnetic field on the sedimentation of activated sludge
Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby
Antimutagenic effect of heteroxylans, arabinogalactans, pectins and mannans in the Euglena assay
Process parameters and reusability of the free cell mass of Torulaspora delbrueckii for the production of L-phenylacetylcarbinol (L-PAC)
Application of a simple yeast extract from spent brewer's yeast for growth and sporulation of Bacillus thuringiensis subsp. kurstaki
Efficacy of extraction methods for lipid and fatty acid composition from fungal cultures
Bacteriocin-like inhibition of Bacillus subtilis by an indigenous reed bed bacterium