A highly thermostable, alkaline CMCase produced by a newly isolated Bacillus sp. VG1
Aroma compounds produced by Kluyveromyces marxianus in solid state fermentation on a packed bed column bioreactor
Seroepidemiological survey of Chlamydia pneumoniae infection among Singapore university undergraduates
The Aspergillus nidulans phsB4 mutation alters colonial growth and development of the mould at acidic pH
Process optimization for the production of sugar for the bioethanol industry from Tapioca, a non-conventional source of starch
Biosorption of long lived radionuclides using immobilized cells of Saccharomyces cerevisiae
Isolation and characterization of a bacteriocin produced by Cicer-Rhizobium
Role of oxygen in the utilization of phenol by Pseudomonas CF600 in continuous culture
Extracellular lipolytic activity in Phoma glomerata
Studies on fermentative production of squalene
Production of xylose-containing fermentation media by enzymatic post-hydrolysis of oligomers produced by corn cob autohydrolysis
Properties of an extracellular amylase purified from a Bacillus species
Isolation of a novel stable peptide from cultivated Raphanus sativus with peroxidase activity