Biochemical studies of citric acid production and accumulation by Aspergillus niger mutants
Biodegradation as a biotechnological model for the teaching of biochemistry
Molecular characterization of endophytic strains of Fusarium verticillioides (= Fusarium moniliforme) from maize (Zea mays. L)
Fermentation waste of Aspergillus terreus
Alkaline protease production by Basidiobolus (N.C.L. 97.1.1)
Ethanol acetylation by mycelium-bound carboxylesterase of Aspergillus oryzae
Microbial pathogens of the coconut pest Oryctes rhinoceros
Caffeine-inducible enzyme activity in Pseudomonas putida ATCC 700097
Direct fermentation of various pure and crude starchy substrates to L(+) lactic acid using Lactobacillus amylophilus GV6
Evaluation of a mixed bacterial culture for de-emulsification of water-in-petroleum oil emulsions
Optimization of lactic acid production from beet molasses by Lactobacillus delbrueckii NCIMB 8130
Purification of lipase from Cunninghamella verticillata and optimization of enzyme activity using response surface methodology
Glomus macrocarpum
The Streptomyces flora of Jordan and its' potential as a source of antibiotics active against antibiotic-resistant Gram-negative bacteria
Strategies for the isolation of cellulolytic fungi for composting of wheat straw
Automated multiple development method for determination of glycerol produced by wine yeasts
Regulatory mutations affecting the synthesis of cellulase in Bacillus pumilus