Characteristics of a rice beer (zutho) and a yeast isolated from the fermented product in Nagaland, India
Cadmium removal capacities of filamentous soil fungi isolated from industrially polluted sediments, in La Plata (Argentina)
Preliminary characterization of wine lactobacilli able to degrade arginine
Plasmid incidence in bacteria from agricultural and industrial soils
Pectinolytic activity of bacteria isolated from soil and two fungal strains during submerged fermentation
Microbiological characterization of a coke oven contaminated site and evaluation of its potential for bioremediation
Characterization of two bacteriocins produced by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442, isolated from dry fermented sausages
Preparation of hydrolysates from tobacco stalks and ethanolic fermentation by Saccharomyces cerevisiae
Antibacterial effect of honey on the in vitro and in vivo growth of Escherichia coli
Selenium enhances the antimutagenic activity of probiotic bacterium Enterococcus faecium M-74
Enumeration of Acidithiobacillus ferrooxidans adhered to agglomerated ores in bioleaching processes
Stabilization and functional properties of Escherichia coli penicillin G acylase by covalent conjugation of anionic polysaccharide carboxymethylcellulose
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