Application of biotechnology in the diagnosis and control of brucellosis in the Near East Region
Transfusion regimen in beta thalassemia major using magnetic measurement techniques
Molecular identification of Salmonella isolates from poultry and meat productsin Irbid City, Jordan
Bioconversion of apple pomace into a nutritionally enriched substrate by Candida utilis and Pleurotus ostreatus
The optimum and tolerance pH range is correlated to colonial morphology in isolates of the entomopathogenic fungus Beauveria bassiana– a potential biopesticide
Poly(vinylferrocene)–poly(ethylene glycol) glutamate oxidase electrode for determination of L-glutamate in commercial soy sauces
Characterization of 2,3-butanediol-forming and valine-sensitive α-acetolactate synthase of Enterobacter cloacae
Protein modification in malting sorghum
Survival of Helicobacter pylori in well water
Diacetyl production and growth of Lactobacillus rhamnosus on multiple substrates
Characterization and purification of hydrolytic enzymes in Sinorhizobium fredii CCRC15769
Optimization of fermentation conditions for the production of ethanol from sago starch using response surface methodology
Quantification of whole-cell in situ hybridization with oligonucleotide probes by flow cytometry of Escherichia coli cells
Factors influencing artemisinin production from shoot cultures of Artemisia annua L.
Performance evaluation of mixed and pure microbial inocula as surrogate culture in a BOD5 test
Salmonella in gut and droppings of three pest lizards in Nigeria
Assessment of virulence determinants in Yersinia enterocolitica 1A, O:5 strains isolated from chicken carcasses