Correlation of the properties of several lignocellulosic substrates to the crop performance of the shiitake mushroom Lentinula edodes
Bactericidal effect of a silica gel-supported porphyrinatoantimony(V) complex under visible light irradiation
Inhibitory effect of garlic on bacterial pathogens from spices
Bioremediation of creosote-contaminated soil
Bacterial destruction of mica during bioleaching of kaolin and quartz sands by Bacillus cereus
Microbial decolorization of azo dyes and dye industry effluent by Fomes lividus
Production of acetone, butanol and ethanol by Clostridium beijerinckii BA101 and in situ recovery by gas stripping
Extraction of squalene from yeast by supercritical carbon dioxide
Degradation of a tannery and textile dye, Navitan Fast Blue S5R by Pseudomonas aeruginosa
Decolourization of synthetic dyes by a newly isolated strain of Serratia marcescens
Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure
The chemical composition of ‘canjica’, a polymeric material found in Brazilian cane sugar industry
The product of Humicola grisea var. thermoidea cbh1.2 gene is the major expressed protein under induction by lignocellulosic residues
Novel maltotriose esters enhance biodegradation of Aroclor 1242 by Burkholderia cepacia LB400
Microbiological quality assessment of Moroccan camel's milk and identification of predominating lactic acid bacteria
Effect of temperature on bacterial gellan production
Broad-spectrum antibacterial and antifungal properties of certain traditionally used Indian medicinal plants