Performance of vesicular-arbuscular mycorrhizae in saline-alkali soil in relation to various amendments
High activity xylanase production by Streptomyces olivaceoviridis E-86
Cloning of cry2Aa and cry2Ab genes from new isolates of Bacillus thuringiensis and their expression in recombinant Bacillus thuringiensis and Escherichia coli strains
Fermentation characteristics as criteria for selection of cachaça yeast
Effects of biosurfactants produced by Candida antarctica on the biodegradation of petroleum compounds
The cell composition of Nannochloropsis sp. changes under different irradiances in semicontinuous culture
Enhancement of lactic acid production with ram horn peptone by Lactobacillus casei
Recovery of Pseudomonas spp. from chronically fuel oil-polluted soils in Jordan and the study of their capability to degrade short chain alkanes
Production and stabilization of amylase preparations from rice bran solid medium
Influence of bacteriocin in the control of Escherichia coli infection of broiler chickens in Nigeria
Effect of bacteriocinogenic Lactobacillus spp. on the shelf life of fufu, a traditional fermented cassava product
Batch propagation of Lactobacillus helveticus for production of lactic acid from lactose concentrated cheese whey with microaeration and nutrient supplementation
Respiratory stimulus in Rhizobium sp. by legume lectins
Purification and characterization of a cellulase (CMCase) from a newly isolated thermophilic aerobic bacterium Caldibacillus cellulovorans gen. nov., sp. nov
Biotransformation of solidagenone by Alternaria alternata, Aspergillus niger and Curvularia lunata cultures
Cloning of the Xanthomonas campestris pv glycines 8ra gene for glycinecin A secretion
Phytase production by the thermophilic fungus Rhizomucor pusillus
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