The presence of actinidin (cysteine protease) and recombinant plasmids carrying the actinidin gene influence the growth of saccharomyces cerevisiae
Microbial succession during “kunun zaki” production with sorghum (sorghum bicolor) grains
Optimization of dimethoate degradation by brevundimonas sp. MCM B-427 using factorial design
A high performance fermentation process for citric acid production by aspergillus niger NGGCB-101, using vermiculite as an additive in a stirred bioreactor
The binding of Bacillus natto isolated from natto to heterocyclic pyrolysates
The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis☆
The effect of salt stress on the production of canthaxanthin and astaxanthin by chlorella zofingiensis grown under limited light intensity
Production dynamics and characterization of chitinolytic system of streptomyces sp. NK1057, a well equipped chitin degrader
Isolation and characterization of pathogenic Vibrio harveyi(V. carchariae) from the farmed marine cobia fish Rachycentron canadum L. with gastroenteritis syndrome
Isolation of endophytic actinomycetes from roots and leaves of banana (Musa acuminata) plants and their activities against Fusarium oxysporum f. sp. cubense
Evaluation of antimicrobial activity of cashew tree gum
Assessment of the bacterial diversity in fenvalerate-treated soil
Ability of a microbial consortium to remove pesticide, carbendazim and 2,4-dichlorophenoxyacetic acid
Production and chemical characterization of antifungal metabolites from micromonosporasp. M39 isolated from mangrove rhizosphere soil
Tyrosinase activity discovered in trametes spp.
Isolation of phytate-hydrolysing microbial strains from traditional waste water of rice fermentation and liquid cattle feeds