Production of single cell protein through fermentation of a perennial grass grown on saline lands with Cellulomonas biazotea
Chromate reduction by Bacillus megaterium TKW3 isolated from marine sediments
Optimization of redox reactions employing whole cell biocatalysis
Formation of Yersinia pseudotuberculosis biofilms on multiple surfaces on Caenorhabditis elegans
Xylanase production under solid-state fermentation and its characterization by an isolated strain of Aspergillus foetidus in India
Use of RAPD to investigate the epidemiology of Staphylococcus aureus infection in Malaysian hospitals
Isolation of Enterobacteria able to degrade simple aromatic compounds from the wastewater from olive oil extraction
Effects of Zn supplementation on the growth, amino acid composition, polysaccharide yields and anti-tumour activity of Agaricus brasiliensis
Isolation and characterization of a new carbendazim-degrading Ralstonia sp. strain
Survey of plasmid profiles of Shigella species isolated in Malaysia during 1994–2000
Physico-chemical characterization of exomannan from Rhodotorula acheniorum MC
Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey
Preliminary studies on chorote – a traditional Mexican fermented product
Biodegradation of pentachorophenol by tropical basidiomycetes in soils contaminated with industrial residues
Solid-state fermentation of wood residues by Streptomyces griseus B1, a soil isolate, and solubilization of lignins
Detecting the heavy metal tolerance level in ectomycorrhizal fungi in vitro
Potential of Rhodococcus erythropolis as a bioremediation organism
Production of the ligninolytic enzymes by immobilized Phanerochaete chrysosporium in an air atmosphere
Use of cereals as basal medium for the formulation of alternative culture media for fungi
Investigation of the active site of the extracellular β-D-glucosidase from Aspergillus carbonarius
Effect of frozen storage and aging on the Kashkaval cheese starter culture
Characteristics of the bacteriocin produced by Lactococcus lactis subsp. cremoris CTC 204 and the effect of this compound on the mesophilic bacteria associated with raw beef
The effect of salinity on trichloroethylene co-metabolism by mixed cultures enriched on phenol
Microbial decolorization of reactive azo dyes under aerobic conditions
Rapid method for the affinity purification of thermostable α-amylase from Bacillus licheniformis
Bioleaching of uranium from low grade black schists by Acidithiobacillus ferrooxidans
Characterization of a diesel-degrading bacterium, Pseudomonas aeruginosa IU5, isolated from oil-contaminated soil in Korea
Degradation of ferulic acid by a white rot fungus Schizophyllum commune