Prevalence and antibiotic resistance of Escherichia coli in tropical seafood
Rapid detection of Salmonella typhi in foods by combination of immunomagnetic separation and polymerase chain reaction
DNA amplification fingerprinting as a tool for checking genetic purity of strains in the cyanobacterial inoculum
Utilization of a polyphasic approach in the taxonomic reassessment of antibiotic- and enzyme-producing Bacillus spp. isolated from the Philippines
Relationship among acidophilic bacteria from diverse environments as determined by randomly amplified polymorphic DNA analysis (RAPD)
Purification and characterization of a thermoalkalophilic xylanase from Bacillus sp.
Liquid-liquid extraction of an extracellular alkaline protease from fermentation broth using aqueous two-phase and reversed micelles systems
Bioleaching of nickel from equilibrium fluid catalytic cracking catalysts
Decolourization of textile dye Reactive Violet 5 by a newly isolated bacterial consortium RVM 11.1
Exopolysaccharide production by Lactobacillus delbruckii subsp. bulgaricus and Streptococcus thermophilus strains under different growth conditions
Isolation and characterization of actinomycetes antagonistic to pathogenic Vibrio spp. from nearshore marine sediments
Mathematical description of bikaverin production in a fluidized bed bioreactor
Adsorption-elution purification of chimeric Bacillus stearothermophilus leucine aminopeptidase II with raw-starch-binding activity
Continuous citric acid fermentation by Candida oleophila under nitrogen limitation at constant C/N ratio
The influence of different yeasts on the fermentation, composition and sensory quality of cachaça
Biological control of sheep parasite nematodes by nematode-trapping fungi: in vitro activity and after passage through the gastrointestinal tract
Micro-encapsulation of Bifidobacterium lactis for incorporation into soft foods
Evaluation of fluorescent Pseudomonads and Bacillus isolates for the biocontrol of a wilt disease complex of pigeonpea
Purification and characterization of a thermostable chitinase from Bacillus licheniformis Mb-2
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying
Bio-production of compost with low pH and high soluble phosphorus from sugar cane bagasse enriched with rock phosphate
Purification and characterization of naringinase from a newly isolated strain of Aspergillus niger 1344 for the transformation of flavonoids
Galacto-oligosaccharide production by a thermostable recombinant β-galactosidase from Thermotoga maritima
Production of poly(3-hydroxybutyrate) and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Rhodopseudomonas palustris SP5212
Effect of sugar-feeding strategies on astaxanthin production by Xanthophyllomyces dendrorhous
Cadmium biosorption by Bacillus circulans strain EB1
Vacuolization of target cells
Optimization of feed conditions in a 2.5-l fed-batch culture using rice oil to improve cephalosporin C production by Cephalosporium acremonium M25