Tolerance and phytoaccumulation of Chromium by three Azolla species
The recombination and expression of the allophycocyanin beta subunit gene in the chloroplast of Chlamydomonas reinhardtii
Assessment of enterovirus contamination in mussel samples from Morocco
Effect of different substrates and their preliminary treatment on cyclodextrin production
Inulinase-hyperproducing strains of Kluyveromyces sp. isolated from aguamiel (Agave sap) and pulque
Phenolic removal in olive oil mill wastewater using loofah-immobilized Phanerochaete chrysosporium
Improvement of pristinamycin-producing Streptomyces pristinaespiralis by rational screening
Production of N,N′-diacetylchitobiose from chitin using temperature-sensitive chitinolytic enzyme preparations of Aeromonas sp. GJ-18
The effect of low pressure-homogenized lactic cultures on the development of proteolysis in cheese slurry
Impact of two starter cultures on proteolysis in Kashkaval cheese
Decolorization of 1≔2 metal complex dye Acid blue 193 by a newly isolated fungus, Cladosporium cladosporioides
Decolorization of diazo dye Direct Red 81 by a novel bacterial consortium
Optimization of culture conditions for production of cellulases and xylanases by Scytalidium thermophilum using Response Surface Methodology
Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26)
Effect of pH, light intensity, salt and nitrogen concentrations on growth and β-carotene accumulation by a new isolate of Dunaliella sp