Immobilization of Bacillus licheniformis 5A1 milk-clotting enzyme and characterization of its enzyme properties
Cultivation of the oyster mushroom (Pleurotus ostreatus) on wood substrates in Hawaii
Effects of temperature, pH and additives on the activity of tannase produced by a co-culture of Rhizopus oryzae and Aspergillus foetidus
Development and characterization of a potent producer of penicillin G amidase by mutagenization
Biosafety, biodiversity and significance of Microbial Resource Centers (MRCs) in microbiology education
Inducible nickel resistance in a river isolate of India phylogenetically ascertained as a novel strain of Acinetobacter junii
Molecular approaches for identification and construction of novel insecticidal genes for crop protection
2,3-Butanedione monoxime increases sensitivity to Nikkomycin Z in the budding yeast Saccharomyces cerevisiae
Chemical composition and in vitro antibacterial activity of Seseli libanotis
Cultivation of oyster mushrooms on wheat straw and bagasse substrate amended with distillery effluent
Growth of transgenic canola (Brassica napus cv. Westar) expressing a bacterial 1-aminocyclopropane-1-carboxylate (ACC) deaminase gene on high concentrations of salt
Production of Xylanase of Bacillus coagulans and its bleaching potential
Purification and characterization of caprine kidney uricase, possessing novel kinetic and thermodynamic properties
Bacterial diversity in biofilms on external surfaces of historic buildings in Porto Alegre
Confirmation of the mode of action of an antibacterial inhibitor using regulated antisense RNA
The effect of oxygen on the sporulation, δ-endotoxin synthesis and toxicity of Bacillus thuringiensis H14