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Purification and characterization of a novel neutral β-glucanase and an alkaline β-glucanase from an alkaliphilic Bacillus isolate
Recovery of soil streptomycetes from arid habitats in Jordan and their potential to inhibit multi-drug resistant Pseudomonas aeruginosa pathogens
Xanthomonas gardneri exoenzymatic activity towards plant tissue
Partial characterization and dynamics of synthesis of high molecular mass exopolysaccharides from Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus
The in vitro anti-platelet, antioxidant and cellular immunity activity of Phellinus gilvus fractional extracts
Bioprospecting for antagonistic Penicillium strains as a resource of new antitumor compounds
Effect of antimicrobial activity of Melaleuca alternifolia essential oil on antagonistic potential of Pleurotus species against Trichoderma harzianum in dual culture
Study of biodiversity of Klebsiellasp.
Dominant chloramphenicol-resistant bacteria and resistance genes in coastal marine waters of Jiaozhou Bay, China
Solid state fermentation of a Mycelia Sterilia laccase using steam-exploded wheat straw
Effect of various synthetic dyes on the production of manganese-dependent peroxidase isoenzymes by immobilized Irpex lacteus
High antimicrobial resistance among bacterial isolates of blood stream infections (BSI) in a Nigerian University Teaching Hospital
Biosynthesis and properties of an extracellular thermostable serine alkaline protease from Virgibacillus pantothenticus
Expression and purification of two major outer membrane proteins from Vibrio alginolyticus
The role of bacteria on heavy-metal extraction and uptake by plants growing on multi-metal-contaminated soils
Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802
Rhizotron studies on Zea mays L. to evaluate biocontrol activity of Bacillus subtilis
High-level expression of the xylanase from Thermomyces lanuginosus in Escherichia coli
Studies of the mechanical properties and the fermentation behavior of double layer alginate–chitosan beads, using Saccharomyces cerevisiae entrapped cells
Degradation of monohydroxylated benzoates by strain KUFI-6N of the yeast-like fungus Exophiala jeanselmei
Bacterial wilt and spot of tomato caused by Xanthomonas vesicatoria and Ralstonia solanacearum in Egypt