Characterization of bioflocculant MBF3-3 produced by an isolated Bacillus sp.
Biodegradation of an aldehyde biocide in rotating biological contactors
Microbial transformation of phytosterols mixture from rice bran oil unsaponifiable matter by selected bacteria
Intra- and extra-cellular organophosphorus hydrolase production with recombinant E. coli using fed-batch fermentation
Effects of heavy metal (Pb) on arbuscular mycorrhizal fungi in vitro
Biological control of root rot fungus Macrophomina phaseolina and growth enhancement of Pinus roxburghii (Sarg.) by rhizosphere competent Bacillus subtilis BN1
Zearalenone (ZEN) detection by a single chain fragment variable (scFv) antibody
Molecular cloning, genetic organization of gene cluster encoding phenol hydroxylase and catechol 2,3-dioxygenase in Alcaligenes faecalis IS-46
Phylogenetic diversity of thermophilic carbohydrate degrading bacilli from Bulgarian hot springs
Single cell oil production by Gordonia sp. DG using agro-industrial wastes
Improvement in the quality of a fermented seaweed beverage using an antiyeast starter of Lactobacillus plantarum DW3 and partial sterilization
Combined effects of pH, yeast extract, carbohydrates and di-ammonium hydrogen citrate on the biomass production and acidifying ability of a probiotic Lactobacillus plantarum strain, isolated from table olives, in a batch system
Isolation and characterization of microorganisms able to produce 1,3-propanediol under aerobic conditions
Concordance of antibiotic resistance and ERIC-PCR DNA fingerprint pattern in Escherichia coli isolated from farmer and broiler in the same farm
Purification of bioactive natural product against human microbial pathogens from marine sea weed Dictyota acutiloba J. Ag.
Implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation
Use of neural networks in the mathematical modelling of the enzymic synthesis of amoxicillin catalysed by penicillin G acylase immobilized in chitosan
Isolation and heterologous expression of PHA synthesising genes from Bacillus thuringiensis R1
Phylogenetic characterization of bacterial consortia obtained of corroding gas pipelines in Mexico
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy)
Biodiversity of wild strains of Saccharomyces cerevisiae as tool to complement and optimize wine quality
Effect of extracts from in vitro-grown shoots of Quillaja saponaria Mol. on Botrytis cinerea Pers.
Arsenite sorption in liquid-phase by Aspergillus fumigatus: adsorption rates and isotherm studies
Slowly utilized carbon sources enhance botulinic specific toxicity by co-culture of Clostridium argentinense with the non-pathogen Pseudomonas mendocina
Isolation and characterization of Oenococcus oeni from Aglianico wines
Synergistic effect of green tea extract and probiotics on the pathogenic bacteria, Staphylococcus aureus and Streptococcus pyogenes
Phenol biodegradation in hybrid hollow-fiber membrane bioreactors
Partial purification of pepsin from turkey proventriculus
Effect of rhizobia and rock biofertilizers with Acidithiobacillus on cowpea nodulation and nutrients uptake in a tableland soil
Quantitative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish
Molecular and phenotypic characterization of potential plant growth-promoting Pseudomonas from rice and maize rhizospheres
An integrated high throughput strategy to screen mutants of Paenibacillus polymyxa with high polymyxin E-productivity
Changes in the antibiotic production by co-culture of Rhizopus peka P8 and Bacillus subtilis IFO3335
Biosurfactants, an help in the biodegradation of hexadecane? The case of Rhodococcus and Pseudomonas strains
Evaluation of in vitro antimicrobial activity of leaf and stem essential oils of Chloroxylon swietenia DC.
Growth-associated biosynthesis of astaxanthin in heterotrophic Chlorella zofingiensis (Chlorophyta)
Monoclonal antibody production
Occurrence and distribution of virulent strains of Vibrio parahaemolyticus in seafoods marketed from Cochin (India)
Effect of addition of one carbon source on the operation of sequencing batch reactor in order to remove nitrogen and COD from poultry wastewater
Phenol and n-alkanes (C12 and C16) utilization
Host-specific factors determine the persistence of IncP-1 plasmids
Antifungal properties of selected plants from the Yucatan peninsula, Mexico
Phenazine-1-carboxylic acid biosynthesis in Pseudomonas Chlororaphis GP72 is positively regulated by the sigma factor RpoN
Occurrence of Saccharomyces cerevisiae killer yeasts in wine-producing areas of Greece
Purification of lignin peroxidase isoforms from Streptomyces viridosporus T7A by hydrophobic based chromatographies
Prevalence of H. influenzae type b & f among unvaccinated patients with respiratory tract infection and meningitis
PCR–DGGE method for analyzing the bacterial community in a high temperature petroleum reservoir
Antibacterial activity of three South Indian seagrasses, Cymodocea serrulata, Halophila ovalis and Zostera capensis
Prevalence of co-resistance to disinfectants and clinically relevant antibiotics in bacterial isolates from three hospital laboratory wastewaters in Southwestern Nigeria
Aerobic heterotrophic bacteria and petroleum-utilizing bacteria from cow dung and poultry manure