Environmental control for layers
Selected parameters of gastrointestinal tract metabolism of turkeys fed diets with flavomycin and different inulin content
Starch structure and digestibility Enzyme-Substrate relationship
Induced moulting issues and alternative dietary strategies for the egg industry in the United States
The past, present and future of force-feeding and “foie gras” production
Characteristics of the gastrointestinal microbial communities, with special reference to the chicken
Traditional chicken production in Zimbabwe