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Non-destructive measurements of the egg quality
Thermally and chemical-thermally modified lysozyme and its bacteriostatic activity
Interactions and competitive adsorption effects in egg-based products
Immunological and biochemical properties of egg allergens
Genetic variability within and between breeds of poultry technological meat quality
Chicken IgY
Comparative performance of Khaki Campbell ducks, Desi ducks and their reciprocal crosses for certain economic traits in rural conditions
Economic housing design and stocking densities for rural poultry production in Assam