Campylobacter and Salmonella in poultry and poultry products: hows and whys of molecular typing
Involvement of free-flying wild birds in the spread of the viruses of avian influenza, Newcastle disease and infectious bursal disease from poultry products to commercial poultry
Review of QTL mapping results in chickens
Minimizing losses in poultry breeding and production
Factors influencing nitrogen mineralization during poultry litter composting and calculations for available nitrogen
A review of the aetiology and possible causative factors of foot pad dermatitis in growing turkeys and broilers
Recent advances in the assessment of eggshell quality and their future application
Endocrine aspects of development
Tibial dyschondroplasia – tools, new insights and future prospects
Matching poultry production with available feed resources
Poultry breeding in Lithuania