Recent advances in breeding for quality chickens
The effects of genetic selection for survivability and productivity on chicken physiological homeostasis
Nutrition and management of heat-stressed pullets and laying hens
The impact of feathers use on the detection and study of DNA viral pathogens in commercial poultry
Sensible heat loss
Manifestations of Clostridium perfringens and related bacterial enteritides in broiler chickens
Development of organic egg production and marketing in the EU
Nutritional interventions in alleviating the effects of high temperatures in broiler production
Management and housing systems for layers – effects on welfare and production
Impact of avian influenza outbreaks in the poultry sectors of five South East Asian countries (Cambodia, Indonesia,, Lao PDR, Thailand, Viet Nam) outbreak costs, responses and potential long term control